Future Chefs (SPRING - UNPAID)
Future Chefs (SPRING - UNPAID) – Deadline is Friday January 11th
·
Spring session is UNPAID. Summer opportunity is PAID.
·
Students
meet once a week for seven weeks after school at the Boston Teaching Kitchen.
·
The
focus is on learning the hard skills of basic kitchen safety and sanitation,
and the soft skills of communication and self-reflection.
·
Professional
development opportunities are available to students through networking at local
culinary events.
·
Industry-related
field trips and chef demonstrations in the teaching kitchen and at restaurants.
·
Students
compete in a skills-based project for their final week, called “Secret
Ingredient Challenge”
·
Free
to partners and high school participants
·
Students
can apply now http://www.tfaforms.com/328963 to
the FC Prepares program, which starts on Tuesday January 15th.
·
To
learn more about Future Chefs and our other programs please visit www.futurechefs.net
Qualifications:
·
Current
High School Sophomore interested in exploring culinary careers
·
Ability
to commit to a 7-week program, one day a week for 3 hours
·
Genuine
interest in exploring and learning about the Culinary Field
_______________________________________________________________________________
Yasmin Hussain
Curriculum and Student Services Manager |
Telephone: 617.451.3883 | Cell: 703.785.6704 | yasmin@futurechefs.net
